[Country of Origin] Martinique [Classification] Medium [Alc]45% [Volume]700ml
All the rums produced in Martinique are made of pure sugarcane juice. The method of production is called agricole. J. Bally is said to be one of the distilleries that first produced agricole rum in Martinique.
He can be referred to as “founder of matured agricole rum” since he is also know to start barrel aging of rum being impressed of the production of cognac.
The impressive triangle shaped bottle gives a strong impact. Medium-bodied refreshing taste is the characteristic.
* Old bottles of rum and whiskeys may be out of stock depending on seasons.